Dinner

True hungarian Chicken Paprikas is for Dinner.

True hungarian Chicken Paprikas takes 60 minutes to prepare.

True hungarian Chicken Paprikas takes 120 minutes to cook.

True hungarian Chicken Paprikas makes 8 servings.

The ingredients for True hungarian Chicken Paprikas are:

Chicken Breast, no skin, 48 ounces (remove)
Butter, salted, 3 tbsp (remove)
Onions, raw, 2 large (remove)
Garlic, 2 cloves (remove)
Paprika, 2 tbsp (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Sour Cream, reduced fat, 1 cup (remove)
*Milk, Fat Free, Skim, 8 oz (remove)
*Flour, white, 0.062 cup (remove)
Corn Starch, .0416 cup (remove)

for dumplings.

Here is how you make True hungarian Chicken Paprikas:

! cut up chickens into pieces. Heat butter in large skillet fry chicken until brownedRemove chicken from pan keep warmadd chopped onions and crushed garlic till tenderadd paprika and cook for a minuteadd salt and pepper to micture add chicken broth and stir well to remove mixture from bottom of panCombine the mixture and Chicken in a dutch ovenadd enough chicken stock to cover the chickenbring to a boilreduce heat and simmer until chicken is tenderbring water to a boil in a second potcombine 3 cups flour and all the eggs and egg whites and .25 cup water and saltspoon batter into boiling water one 1/2 spoonful at a time.let boil untill the dumplin floatStrain dumplins like noodles in a calenderIn a second bowl mix sour cream milk 3 tablespoons flour slowly mix into the chicken onion mixture Add the duplins to the chicken mixture let simmer 5 more minute. enjoy with a salad and slice of rye bread.makes 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MARYMAZILLA.

The nutritional information for True hungarian Chicken Paprikas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 574.7

• Total Fat: 17.1 g
• Cholesterol: 382.1 mg
• Sodium: 801.2 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 2.7 g
• Protein: 56.8 g