Dinner

Instant Pot Crack Chicken is for Dinner.

Instant Pot Crack Chicken takes several minutes to prepare.

Instant Pot Crack Chicken takes several minutes to cook.

Instant Pot Crack Chicken makes 6 servings.

The ingredients for Instant Pot Crack Chicken are:

1 serving Chicken, Perdue Chicken breasts
1 cup (8 fl oz) Water, tap
8 oz Cream Cheese
1 cup Kraft 2% Shredded Cheddar Cheese
6 tsp Hot sauce - Frank's Hot Sauce (by MYGYPSYCAT)
1 serving Stroehmann Dutch Country Potato Hamburger Rolls

Here is how you make Instant Pot Crack Chicken:

Place chicken breasts into Instant Pot and add 1 cup water. Close the lid of the instant pot, close the pressure release valve and set the instant pot on Manual, High Pressure, for 9 minutes.Once cooking is complete, let set for 3 minutes and quickly release pressure.Remove chicken from pan with tongs and discard the juices. Return chicken back to pan, one at a time, and shred with two forks.Place cream cheese, shredded cheese and hot sauce into the pan and mix well. If you want the traditional ranch flavor, you can add a packet of powder ranch dressing as well. Shred the chicken using a couple of forks and add remaining ingredients. This will keep the pan warm and help melt the cheese.If the pan cools and you are having a hard time mixing the cheeses, turn your instant pot on warm and let it heat up, but be careful not to burn the cheeses.Season with salt and pepper.Serve chicken on buns.Serving Size: 6-8Number of Servings: 6Recipe submitted by SparkPeople user TRUDREAMER_88.

The nutritional information for Instant Pot Crack Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.7

• Total Fat: 17.7 g
• Cholesterol: 60.5 mg
• Sodium: 432.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.2 g
• Protein: 10.6 g