Dinner

Instant Pot Mongolian Chicken is for Dinner.

Instant Pot Mongolian Chicken takes 10 minutes to prepare.

Instant Pot Mongolian Chicken takes 6 minutes to cook.

Instant Pot Mongolian Chicken makes 5 servings.

The ingredients for Instant Pot Mongolian Chicken are:

2 lbs boneless skinless chicken breast, cut into 1-inch cubes
2 tbsp vegetable oil
4 clove Garlic, minced
3 tsp Ginger, minced
3/4 cup low sodium soya sauce
3/4 cup Water
3/4 cup, unpacked Brown Sugar
1 tbsp Garlic powder
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2 tbsp Cornstarch
1/4 cup cold water

Here is how you make Instant Pot Mongolian Chicken:

Set your Instant Pot to Saute.After cubing the chicken, add the vegetable oil and then the chicken to the pot and saute for 3 to 4 minutes, then add the garlic, ginger, soya sauce, water, brown sugar and garlic powder.Turn off the pot, put the lid on and close the vent, then set to pressure cook, high, for 6 minutes.Combine the cornstarch and cold water with a fork to make a slurry.Vent the pot and remove the lid. Set the pot to saute again and add the slurry. Stir until the sauce has thickened. Serve over riceServing Size: Makes 5, 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Instant Pot Mongolian Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.6

• Total Fat: 8.8 g
• Cholesterol: 74.4 mg
• Sodium: 1,467.2 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 0.3 g
• Protein: 30.1 g