Dinner

Israeli chicken (adapted from streetfood) is for Dinner.

Israeli chicken (adapted from streetfood) takes 10 minutes to prepare.

Israeli chicken (adapted from streetfood) takes 20 minutes to cook.

Israeli chicken (adapted from streetfood) makes 5 servings.

The ingredients for Israeli chicken (adapted from streetfood) are:

5 chicken thigh deboned w/out skin and thinly sliced, sl
.5chicken breast sliced
1 onion large vidalia sliced
1 Bell Pepper sliced
3 cloves garlick chopped
2Tsp turmeric
1Tsp whole black peppercorns
1Tsp Allspice berries
.5 Tsp cinnamon
1/4 Tsp ground nutmeg
1.5 Tsp ras el hanout.

Here is how you make Israeli chicken (adapted from streetfood):

combine the turmeric,peppercorns,allspice berries cinnamon and nutmeg in a spice grinder and grind to a fine powder.Heat a skillet with 1 Tsp oil add the chopped onion and garlic,fry for a few minutes until soft, add the bell pepper and chiccken thigh meat and the sliced chicken breast,cook until almost done add ras el hanout cook aditional 5 min. serve with rice or in a pita bread.Serving Size: makes 5 serv.of 1 thigh and 1/5 breastpieceNumber of Servings: 5Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Israeli chicken (adapted from streetfood) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 138.6

• Total Fat: 3.3 g
• Cholesterol: 71.0 mg
• Sodium: 77.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.4 g
• Protein: 20.0 g