Dinner

Crock Pot Shredded Italian Chicken is for Dinner.

Crock Pot Shredded Italian Chicken takes 10 minutes to prepare.

Crock Pot Shredded Italian Chicken takes 240 minutes to cook.

Crock Pot Shredded Italian Chicken makes 10 servings.

The ingredients for Crock Pot Shredded Italian Chicken are:

48 oz Tyson boneless, skinless chicken breast
1.5 cup Del Monte Diced Tomatoes, No Salt Added
1.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
2 oz Onion, sweet, raw
1 small (4" long) Banana Peppers
.5 tsp Morton Table Salt (by LITTLELADY1996)
0.25 tsp Black Pepper (Ground) (by TIARENEE)
1 serving 2 tsp Italian Seasoning (by JULIE1933)

Here is how you make Crock Pot Shredded Italian Chicken:

Place 3 large skinless boneless chicken breast in crock pot.Add 2 cans of diced tomatoes - one flavored is my preferenceAdd 1 Tsp of Minced GarlicAdd 1/2 tsp saltAdd Italian Seasoning to tasteAdd pepper to tasteStir top ingredientsCook in crock pot on high for 4 hours or low for 6-8 hoursUse knife and tongs to shred the chicken and serve! Serving Size:?Makes 8 Servings

The nutritional information for Crock Pot Shredded Italian Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.7

• Total Fat: 4.8 g
• Cholesterol: 78.0 mg
• Sodium: 337.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.1 g
• Protein: 30.4 g

Crock Pot Shredded Italian Chicken is Italian cuisine.

The dietary needs meet for Crock Pot Shredded Italian Chicken is Gluten Free