The recipe Individual Italian Chicken Pizzas

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Individual Italian Chicken Pizzas recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Individual Italian Chicken Pizzas!

Individual Italian Chicken Pizzas

Individual Italian Chicken Pizzas Recipe
Individual Italian Chicken Pizzas

I LOVE pizza, and this is a much healthier version that you can make at home

What Course Is Individual Italian Chicken Pizzas?

Individual Italian Chicken Pizzas is for Dinner.


How Long Does Individual Italian Chicken Pizzas Recipe Take To Prepare?

Individual Italian Chicken Pizzas takes 20 minutes to prepare.


How Long Does Individual Italian Chicken Pizzas Recipe Take To Cook?

Individual Italian Chicken Pizzas takes 20 minutes to cook.


How Many Servings Does Individual Italian Chicken Pizzas Recipe Make?

Individual Italian Chicken Pizzas makes 2 servings.


What Are The Ingredients For Individual Italian Chicken Pizzas Recipe?

The ingredients for Individual Italian Chicken Pizzas are:

2 Flat Out flat breads
1 boneless skinless chicken breast
2 oz mozarella cheese
1 cup tomato sauce
Crushed red pepper flakes, dried basil, dried orageno.
Vegetables of your choice (this will add extra calories...don't forget to account for them!)


How Do I Make Individual Italian Chicken Pizzas?

Here is how you make Individual Italian Chicken Pizzas:

Cook chicken breast and cut into bite sized pieces. Mix spices with tomato sauce. Bake flat out bread on cookie sheet at 350 degrees, checking often until crispy. Spread sauce on flat bread. Add chicken and veggies. Top with cheese. Put under broiler until cheese has melted and become slightly brown. CHECK OFTEN or the edges of the bread will burn.Number of Servings: 2Recipe submitted by SparkPeople user TMCHAPMAN.


What's The Nutritional Info For Individual Italian Chicken Pizzas?

The nutritional information for Individual Italian Chicken Pizzas is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 8.5 g
  • Cholesterol: 47.3 mg
  • Sodium: 1,418.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 15.8 g
  • Protein: 33.8 g

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