Dinner

Italian Balsamic Chicken Breasts is for Dinner.

Italian Balsamic Chicken Breasts takes 10 minutes to prepare.

Italian Balsamic Chicken Breasts takes 30 minutes to cook.

Italian Balsamic Chicken Breasts makes 4 servings.

The ingredients for Italian Balsamic Chicken Breasts are:

4 boneless, skinless chicken breasts
1 red onion, sliced
2 garlic cloves, chopped
1 28 oz can diced tomatoes, undrained
1/4 cup Balsamic vinegar
1 Tbsp dried basil
2 Tbsp olive oil
salt & pepper to taste

Here is how you make Italian Balsamic Chicken Breasts:

Saute onion & garlic in oil for about 5 minutes in a large skillet. Remove & set aside.Add chicken to skillet, cook until browned on both sides. Put garlic & onions back in pan with chicken. Add tomatoes. Sprinkle with basil, salt & vinegar. Pour balsamic vinegar over all.Cover and cook for about 30 minutes or till chicken is tender. Place chicken on plates and top with the tomato/onion mixture. Serve with your favorite pasta or rice.Any leftovers can be frozen for another day.Number of Servings: 4Recipe submitted by SparkPeople user DOLLYB1.

The nutritional information for Italian Balsamic Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.8

• Total Fat: 10.1 g
• Cholesterol: 136.9 mg
• Sodium: 508.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.2 g
• Protein: 57.2 g