Dinner

Italian Breaded Fried Chicken Cutlets is for Dinner.

Italian Breaded Fried Chicken Cutlets takes 10 minutes to prepare.

Italian Breaded Fried Chicken Cutlets takes 20 minutes to cook.

Italian Breaded Fried Chicken Cutlets makes 6 servings.

The ingredients for Italian Breaded Fried Chicken Cutlets are:

6 boneless/skinless chicken breast cutlets
.5 cup olive oil
1 cup flour (eyeball it, you won't need that much)
1 cup Progresso Italian Bread Crumbs (eyeball it)
2 eggs (large)

Here is how you make Italian Breaded Fried Chicken Cutlets:

Rinse chicken. Dredge in flour, then egg wash, then bread crumbs. (Flour makes egg stick which hold the bread crumbs better) Warm oil in pan, once warm, add breaded cutlets. Cook until golden brown and chicken is fully cooked. Place cooked cutlets on paper towels to drain off some excess oil. Serving Size: 6 pieces. (children tend to eat half a cutlet, adults eat one whole.)Number of Servings: 6Recipe submitted by SparkPeople user MERIGOOD.

The nutritional information for Italian Breaded Fried Chicken Cutlets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 646.7

• Total Fat: 29.3 g
• Cholesterol: 218.2 mg
• Sodium: 472.6 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.1 g
• Protein: 64.9 g

Italian Breaded Fried Chicken Cutlets is Italian cuisine.