Dinner

Italian Chicken and Mushrooms is for Dinner.

Italian Chicken and Mushrooms takes 15 minutes to prepare.

Italian Chicken and Mushrooms takes 300 minutes to cook.

Italian Chicken and Mushrooms makes 10 servings.

The ingredients for Italian Chicken and Mushrooms are:

10 - 3 oz boneless, skinless chicken things, well trimmed
1/4 tsp salt
1/2 tsp pepper
2 cloves minced garlic
8 oz sliced mushrooms
1 red bell pepper, sliced 1/4 inch thick
1 thinly sliced small onion
1/2 cup fat-free chicken broth (recipe called for 1/2 c. marsala wine or dry sherry or chicken broth)
1 - 14.5 oz can undrained no-salt-added or regular diced tomatoes with Italian seasoning
2 tbs rinsed capers
1/2 cup raisins
2 tsp dried basil or 2 tbs fresh
2 tbs chopped fresh parsley

Here is how you make Italian Chicken and Mushrooms:

In a 4 qt or larger slow cooker, arrange chicken in a single layer. Sprinkle with salt, pepper and garlic. Arrange mushrooms, bell pepper and onion over the chicken. Pour broth over all and add tomates, cpaers, raisins and basil to the cooker. Cover and cook on low 5 - 6 hours or until chichen is tender. Garnish with the parsley and serve.Number of Servings: 10Recipe submitted by SparkPeople user WALKAWAY.

The nutritional information for Italian Chicken and Mushrooms is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 132.0

• Total Fat: 2.9 g
• Cholesterol: 58.6 mg
• Sodium: 488.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.5 g
• Protein: 14.7 g

Italian Chicken and Mushrooms is Italian cuisine.