The recipe Italian Chicken and Steamed Vegetables

Made From Scratch Recipes

Italian Chicken and Steamed Vegetables recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Italian Chicken and Steamed Vegetables!

Italian Chicken and Steamed Vegetables

Italian Chicken and Steamed Vegetables Recipe
Italian Chicken and Steamed Vegetables

What Course Is Italian Chicken and Steamed Vegetables?

Italian Chicken and Steamed Vegetables is for Dinner.


How Long Does Italian Chicken and Steamed Vegetables Recipe Take To Prepare?

Italian Chicken and Steamed Vegetables takes 5 minutes to prepare.


How Long Does Italian Chicken and Steamed Vegetables Recipe Take To Cook?

Italian Chicken and Steamed Vegetables takes 25 minutes to cook.


How Many Servings Does Italian Chicken and Steamed Vegetables Recipe Make?

Italian Chicken and Steamed Vegetables makes 6 servings.


What Are The Ingredients For Italian Chicken and Steamed Vegetables Recipe?

The ingredients for Italian Chicken and Steamed Vegetables are:

Chicken Breast, no skin, 0.5 breast, bone and skin removed
Kraft Light Done Right Italian Salad Dressing, 16 tbsp
Parsley, dried, 1 tbsp
*Kraft Reduced Fat Parmesan Cheese (grated), 6 tsp
Mixed Vegetables, frozen, 1 package
Counrty Crock Light, 4 tbsp


How Do I Make Italian Chicken and Steamed Vegetables?

Here is how you make Italian Chicken and Steamed Vegetables:

Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan Cheese. Bake, uncovered, at 375 degrees for 20-25 minutes or until chicken juices run clear. Sprinkle with parsley.Number of Servings: 6Recipe submitted by SparkPeople user JENNDOSSETT.


What's The Nutritional Info For Italian Chicken and Steamed Vegetables?

The nutritional information for Italian Chicken and Steamed Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 9.1 g
  • Cholesterol: 16.8 mg
  • Sodium: 445.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.6 g

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