The recipe Italian Chicken and Tortellini

Made From Scratch Recipes

Italian Chicken and Tortellini recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Italian Chicken and Tortellini!

Italian Chicken and Tortellini

Italian Chicken and Tortellini Recipe
Italian Chicken and Tortellini

This is a easy recipe with even easier clean up. Just perfect for the end to a long day.

What Course Is Italian Chicken and Tortellini?

Italian Chicken and Tortellini is for Dinner.


How Long Does Italian Chicken and Tortellini Recipe Take To Prepare?

Italian Chicken and Tortellini takes 10 minutes to prepare.


How Long Does Italian Chicken and Tortellini Recipe Take To Cook?

Italian Chicken and Tortellini takes 25 minutes to cook.


How Many Servings Does Italian Chicken and Tortellini Recipe Make?

Italian Chicken and Tortellini makes 2 servings.


What Are The Ingredients For Italian Chicken and Tortellini Recipe?

The ingredients for Italian Chicken and Tortellini are:

4 tbsp Olives Black No Name Sliced Ripe (by DOUGHBOYS)
0.5 tsp Italian Season Mix, Dry (by AINTSKEERD)
2 cup Buitoni - Three Cheese Tortellini
4 oz Tyson boneless, skinless chicken breast
2.5 cup Canned Diced Tomato (by LILSWEETIE)


How Do I Make Italian Chicken and Tortellini?

Here is how you make Italian Chicken and Tortellini:

Preheat oven to 450. Center each chicken breast on a sheet of Reynolds Wrap. Sprinkle with Italian seasoning. Arrange tortellini around chicken. Spoon tomatoes (canned diced tomatoes with basil, garlic, and oregano-undrained) and olives over tortellini. Bring up foil sides and double fold to make a packet leaving room for heat circulation. Bake 20-25 minutes on a cookie sheet.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LEIGHANN671.


What's The Nutritional Info For Italian Chicken and Tortellini?

The nutritional information for Italian Chicken and Tortellini is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 485.0
  • Total Fat: 12.0 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,450.0 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 31.2 g

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