Dinner

Italian Chicken Boats is for Dinner.

Italian Chicken Boats takes several minutes to prepare.

Italian Chicken Boats takes several minutes to cook.

Italian Chicken Boats makes 6 servings.

The ingredients for Italian Chicken Boats are:

2 lbs boneless skinless chicken breast
24 oz. ricotta cheese
2 cups shredded mozzarella cheese
1 box jumbo stuffing shells
1 jar of your favorite italian sauce (I used Ragu Sweet tomato basil)

Here is how you make Italian Chicken Boats:

PREHEAT Oven to 3501. Boil water for shells and cook according to box.2. Cut chicken into small cubes (the smaller the better, they will be going into the shells.3. Cook chicken in the skillet with whatever seasoning you like. We use garlic powder and black pepper.4. Once shells and chicken are both done, you can start putting them together. I usually fill 2 lasagna pans for our family. 5. Coat the bottom of each pan with a thin layer of sauce. If you like to doctor you sauce up, do this ahead of time. We use Ragu Sweet Tomato Basil or Margarita sauce straight from the jar.6. To put together the Italian Chicken Boats, fill each first with a spoon of Ricotta Cheese, then a spoon of the diced chicken. Top with the shredded Mozarella. Finally pour a thin layer of sauce atop the boats.7. Place in 350 degree oven until the cheese melts - everything is already cooked, so this doesn't take long!ENJOYI always save a little sauce for the side as some people prefer less sauce but I tend to like a little pasta with my sauce :)Serving Size: six shells per servingNumber of Servings: 6Recipe submitted by SparkPeople user TJOBES.

The nutritional information for Italian Chicken Boats is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 710.9

• Total Fat: 22.0 g
• Cholesterol: 144.1 mg
• Sodium: 973.9 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 7.0 g
• Protein: 62.3 g

Italian Chicken Boats is Italian cuisine.