Dinner

Italian Chicken over Penne is for Dinner.

Italian Chicken over Penne takes 20 minutes to prepare.

Italian Chicken over Penne takes 30 minutes to cook.

Italian Chicken over Penne makes 6 servings.

The ingredients for Italian Chicken over Penne are:

1 lb Chicken Breast (cut into bite sized pieces)
1 Box Barilla Plus Penne (cooked and drained)
10 tablespoons Wishbone Just 2 Good Italian Dressing
3 Cloves of Garlic
1 tbsp Daisy Light Sour Cream
2 tbsp Unsalted Butter
1 tsp Onion Powder
2 tbsp A-1 Steakhouse Marinades Original
1 can College Inn Chicken Broth
1 tsp Corn Starch (mixed with water)

Here is how you make Italian Chicken over Penne:

Makes 6 servingsCook pasta according to the directions on the box.Cut chicken into bite sized pieces and season with onion powder. Mince garlic, then melt butter in a hot skillet. Add garlic and stir until garlic browns. Add chicken to the skillet and sear on all sides. Turn down heat and cook for ten minutes. Add Italian dressing, sour cream A-1 marinade and chicken broth (you can subsitute the chicken broth with white wine or water) Continue to cook until chicken is done. Mix corn starch with a small amount of water, then add it to the mixture to thicken the sauce. Once sauce is thick, pour over the penne pasta and mix well. This recipe reheats very well and is also good cold.Number of Servings: 6Recipe submitted by SparkPeople user VIDELALEXIS.

The nutritional information for Italian Chicken over Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.8

• Total Fat: 7.9 g
• Cholesterol: 55.0 mg
• Sodium: 738.9 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 5.4 g
• Protein: 31.4 g

Italian Chicken over Penne is Italian cuisine.