The recipe Italian Chicken with Vegetables

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Italian Chicken with Vegetables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Italian Chicken with Vegetables!

Italian Chicken with Vegetables

Italian Chicken with Vegetables Recipe
Italian Chicken with Vegetables

What Course Is Italian Chicken with Vegetables?

Italian Chicken with Vegetables is for Dinner.


How Long Does Italian Chicken with Vegetables Recipe Take To Prepare?

Italian Chicken with Vegetables takes 25 minutes to prepare.


How Long Does Italian Chicken with Vegetables Recipe Take To Cook?

Italian Chicken with Vegetables takes 30 minutes to cook.


How Many Servings Does Italian Chicken with Vegetables Recipe Make?

Italian Chicken with Vegetables makes 2 servings.


What Are The Ingredients For Italian Chicken with Vegetables Recipe?

The ingredients for Italian Chicken with Vegetables are:

10 ounces Boneless Chicken Breast, no skin, (2 med breasts or 4 tenders)
1 1/2 cups Great value suger snap stir fry
1/4 cup Great Value Fat Free Italian Dressing
1/2 packet Great value sour cream & chive mashed potatoes


How Do I Make Italian Chicken with Vegetables?

Here is how you make Italian Chicken with Vegetables:

Marinate chicken in dressing for 20-30 minutes. Preheat oven to 350. Place chicken and dressing in 9x9 glass baking dish. Do not grease, the oil in the dressing will prevent it from sticking. Cook for 20 minutes and check. Depending on the thickness it may take up to 30 minutes. While the chicken is cooking boil the stirfry vegetables. Prepare mashed potatoes as directed.Serving Size: Serves 2 peopleNumber of Servings: 2Recipe submitted by SparkPeople user BRIMORRIS.


What's The Nutritional Info For Italian Chicken with Vegetables?

The nutritional information for Italian Chicken with Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 1.8 g
  • Cholesterol: 82.2 mg
  • Sodium: 937.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 35.7 g

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