Dinner

Italian Country Chicken is for Dinner.

Italian Country Chicken takes several minutes to prepare.

Italian Country Chicken takes several minutes to cook.

Italian Country Chicken makes 8 servings.

The ingredients for Italian Country Chicken are:

Butter, salted, 0.50 cup
Monterey Cheese, 2.00 cup, diced
Egg, fresh, 3.00 large
Chicken Breast, no skin, 6.00 breast, bone and skin removed
Chicken Broth, 2.00 cup (8 fl oz)
Onions, raw, 2.00 slice, large (1/4" thick)
Mushrooms, canned, 0.50 cup
Bread crumbs, dry, grated, seasoned, 1.50 cup
Extra Light Olive Oil, 2.00 tbsp
Old El Paso Fajita Seasoning Mix, 1.50 tsp
French Fried Onions, 10.00 tbsp
Quarter chicken breasts

Here is how you make Italian Country Chicken:

1. Soak chicken in beatin eggs overnight2. Preheat oven to 3503. Coat chicken with breadcrumbs. In a large skillet, melt 1/2 C butter over medium heat. until golden brown. Add half the chicken and cook about 2 minutes per side. Repeat until all chicken is browned, adding 1-2 tbsl additional butter if needed. Transfer chicken to a 13x9 baking pan.4. Add olive oil and Italian Seasoning to pan drippings and heat over medium heat. Add onions and cook 12 minumtes or until richly brown and caramelized, stirring frequently. Sprinkle onions and mushrooms evenly chicken. Deglaze pan with some of the chicken broth and pour all over chicken. Top with cheese. Bake, uncovered, 30 minutes. Sprinkle French onions evenly over all and bake 15 minutes or until golden brown.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user BUCKKM.

The nutritional information for Italian Country Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 619.4

• Total Fat: 33.2 g
• Cholesterol: 243.1 mg
• Sodium: 1,293.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.6 g
• Protein: 57.9 g