Dinner

Italian Creme Chicken Primavera is for Dinner.

Italian Creme Chicken Primavera takes 20 minutes to prepare.

Italian Creme Chicken Primavera takes 15 minutes to cook.

Italian Creme Chicken Primavera makes 4 servings.

The ingredients for Italian Creme Chicken Primavera are:

1 boneless, skinless chicken breast (11.5 oz) (diced)
4 oz dry spaghetti pasta
1/2 c red pepper, diced
1/4 c yellow and green pepper diced (each)
1/8 c carrot and celery diced (each)
1 c broccoli
2 TBSP olive oil
2 tsp garlic powder
2 tsp onion powder
1 tsp Italian Seasoning
1/2 package Philadelphia Cooking Creme Italian Cheese & Herb

Here is how you make Italian Creme Chicken Primavera:

Prepare vegetables and set aside. Bring water to a boil and follow package directions for pasta. Meanwhile, heat olive oil in large skillet; add diced chicken. Add garlic powder, onion powder, and Italian Seasoning to chicken and cook until no longer pink. Remove chicken from skillet and set aside. Add carrots and celery to skillet and cook until just beginning to become tender. (Water may be added to steam vegetables.) Add broccoli to carrot and celery mixture and cook until bright green (or desired tenderness); then add in red, yellow, and green peppers. Mix well and cook to desired tenderness. Return chicken to skillet with vegetables. Use half of Philadelphia Cooking Creme Italian Cheese & Herb container (about 1/2 cup) to thoroughly mix into chicken and vegetables. Either add pasta to chicken and pasta mixture or serve over bed of pasta. Serving Size: 3 to 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHRISSYB09.

The nutritional information for Italian Creme Chicken Primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.7

• Total Fat: 12.7 g
• Cholesterol: 61.2 mg
• Sodium: 305.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.0 g
• Protein: 23.4 g