The recipe Italian Marinated Chicken

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Italian Marinated Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Italian Marinated Chicken!

Italian Marinated Chicken

Italian Marinated Chicken Recipe
Italian Marinated Chicken

What Course Is Italian Marinated Chicken?

Italian Marinated Chicken is for Dinner.


How Long Does Italian Marinated Chicken Recipe Take To Prepare?

Italian Marinated Chicken takes several minutes to prepare.


How Long Does Italian Marinated Chicken Recipe Take To Cook?

Italian Marinated Chicken takes several minutes to cook.


How Many Servings Does Italian Marinated Chicken Recipe Make?

Italian Marinated Chicken makes 6 servings.


What Are The Ingredients For Italian Marinated Chicken Recipe?

The ingredients for Italian Marinated Chicken are:

Swanson Chicken Broth 99% Fat Free, 1.75 cup
Del Monte Diced Tomatoes, No Salt Added, 0.5 cup
Kraft Parmesan Cheese, 3 tsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
Garlic powder, 1 tsp
Chicken Breast, no skin, 6 breast, bone and skin removed



How Do I Make Italian Marinated Chicken?

Here is how you make Italian Marinated Chicken:

Stir the stock, tomatoes, cheese, seasoning and garlic powder in a shallow nonmetallic dish or a resealable plastic bag. Add the chicken and turn and coat. Cover the dish or seal the bad and refrigerate for 30 minutes.Lightly oil (EVOO) the grill rack and heat the grill to medium. Remove the chicken from the stock mixture. Grill the chicken for 15 minutes or until it's cooked through, turning it over once halfway through cooking and brushing often with stock mixture. Discard remaining stock mixture.Number of Servings: 6Recipe submitted by SparkPeople user JBRANNON001.


What's The Nutritional Info For Italian Marinated Chicken?

The nutritional information for Italian Marinated Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 3.4 g
  • Cholesterol: 138.4 mg
  • Sodium: 484.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 56.0 g

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