The recipe Italian-seasoned Chicken and vegetables
Italian-seasoned Chicken and vegetables recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Italian-seasoned Chicken and vegetables!
Italian-seasoned Chicken and vegetables
- What Course Is Italian-seasoned Chicken and vegetables?
- How Long Does Italian-seasoned Chicken and vegetables Recipe Take To Prepare?
- How Long Does Italian-seasoned Chicken and vegetables Recipe Take To Cook?
- How Many Servings Does Italian-seasoned Chicken and vegetables Recipe Make?
- What Are The Ingredients For Italian-seasoned Chicken and vegetables Recipe?
- How Do I Make Italian-seasoned Chicken and vegetables?
- What's The Nutritional Info For Italian-seasoned Chicken and vegetables?
- What Type Of Cuisine Is Italian-seasoned Chicken and vegetables?
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Very simple to throw together and extremely tasty! What Course Is Italian-seasoned Chicken and vegetables?Italian-seasoned Chicken and vegetables is for Dinner. How Long Does Italian-seasoned Chicken and vegetables Recipe Take To Prepare?Italian-seasoned Chicken and vegetables takes 10 minutes to prepare. How Long Does Italian-seasoned Chicken and vegetables Recipe Take To Cook?Italian-seasoned Chicken and vegetables takes 40 minutes to cook. How Many Servings Does Italian-seasoned Chicken and vegetables Recipe Make?Italian-seasoned Chicken and vegetables makes 1 servings. What Are The Ingredients For Italian-seasoned Chicken and vegetables Recipe?The ingredients for Italian-seasoned Chicken and vegetables are: 1 chicken breast/thigh quarter1 medium potato 10 baby carrots 2 slices onion 1 pat butter 2 tbsp italian salad dressing Seasonings (to taste) How Do I Make Italian-seasoned Chicken and vegetables?Here is how you make Italian-seasoned Chicken and vegetables: Preheat oven to 375 degrees. Defrost chicken. Cut potato, onion and carrot into bite-sized pieces. Place chicken and vegetables in glass dish. Smear chicken lightly with butter, pour italian salad dressing over chicken, and add seasons to taste (suggested: parsley, italian seasonings, seasoned salt, etc.). Cover with aluminum foil and bake for approximately 30-45 minutes (check to make sure chicken is cooked thoroughly). Serves 1 person.Number of Servings: 1Recipe submitted by SparkPeople user PIANOPLAYR4EVR.What's The Nutritional Info For Italian-seasoned Chicken and vegetables?The nutritional information for Italian-seasoned Chicken and vegetables is:
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