The recipe Italian Style Chicken Breasts (eMealz recipe)

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Italian Style Chicken Breasts (eMealz recipe) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Italian Style Chicken Breasts (eMealz recipe)!

Italian Style Chicken Breasts (eMealz recipe)

Italian Style Chicken Breasts (eMealz recipe) Recipe
Italian Style Chicken Breasts (eMealz recipe)

What Course Is Italian Style Chicken Breasts (eMealz recipe)?

Italian Style Chicken Breasts (eMealz recipe) is for Dinner.


How Long Does Italian Style Chicken Breasts (eMealz recipe) Recipe Take To Prepare?

Italian Style Chicken Breasts (eMealz recipe) takes 5 minutes to prepare.


How Long Does Italian Style Chicken Breasts (eMealz recipe) Recipe Take To Cook?

Italian Style Chicken Breasts (eMealz recipe) takes 20 minutes to cook.


How Many Servings Does Italian Style Chicken Breasts (eMealz recipe) Recipe Make?

Italian Style Chicken Breasts (eMealz recipe) makes 3 servings.


What Are The Ingredients For Italian Style Chicken Breasts (eMealz recipe) Recipe?

The ingredients for Italian Style Chicken Breasts (eMealz recipe) are:

15 oz boneless/skinless chicken breasts
1/2 t salt
1/2 t pepper
1 T olive oil
1 T Italian seasoning (salt-free)
2 t. garlic powder
1/4 c reduced sodium chicken broth
150 g fresh spinach
120 g sliced mushrooms
14 oz can diced tomatoes, no-salt-added
2/3 c shredded part skim Mozzarella cheese


How Do I Make Italian Style Chicken Breasts (eMealz recipe)?

Here is how you make Italian Style Chicken Breasts (eMealz recipe):

Cut chicken breasts into tenders. Saut? chicken in a large sprayed pan until lightly browned. Add in remaining ingredients, except cheese. Cover & cook 4 ? 5 min longer.Remove pan from heat and top chicken with shredded cheese. Let stand until heat melts cheese.Number of Servings: 3Recipe submitted by SparkPeople user PAULAK01.


What's The Nutritional Info For Italian Style Chicken Breasts (eMealz recipe)?

The nutritional information for Italian Style Chicken Breasts (eMealz recipe) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 10.8 g
  • Cholesterol: 91.1 mg
  • Sodium: 812.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 44.2 g

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