The recipe Italian Style Chicken Breasts

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Italian Style Chicken Breasts recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Italian Style Chicken Breasts!

Italian Style Chicken Breasts

Italian Style Chicken Breasts Recipe
Italian Style Chicken Breasts

What Course Is Italian Style Chicken Breasts?

Italian Style Chicken Breasts is for Dinner.


How Long Does Italian Style Chicken Breasts Recipe Take To Prepare?

Italian Style Chicken Breasts takes several minutes to prepare.


How Long Does Italian Style Chicken Breasts Recipe Take To Cook?

Italian Style Chicken Breasts takes several minutes to cook.


How Many Servings Does Italian Style Chicken Breasts Recipe Make?

Italian Style Chicken Breasts makes 6 servings.


What Are The Ingredients For Italian Style Chicken Breasts Recipe?

The ingredients for Italian Style Chicken Breasts are:

1 ? lbs boneless/skinless chicken breasts
(? t salt, ? t pepper, 2 T olive oil,? c white wine)
9 oz bag fresh spinach
8 oz sliced mushrooms
14 oz diced Italian style tomatoes, undrained
1 c shredded Italian blend cheese
24 oz California blend veggies
? c shredded Italian blend cheese
6 c diced cantaloupe


How Do I Make Italian Style Chicken Breasts?

Here is how you make Italian Style Chicken Breasts:

Saut? chicken in a large sprayed pan until lightly browned. Add in remaining ingredients, except cheese. Cover & cook 4 ? 5 min longer. Remove pan from heat and top chicken with shredded cheese. Let stand until heat melts cheese.Microwave veggies as directed. Sprinkle with Italian blend cheese while still hot.Serve cantaloupe on the sideServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MORTUARYMOMMA.


What's The Nutritional Info For Italian Style Chicken Breasts?

The nutritional information for Italian Style Chicken Breasts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 9.0 g
  • Cholesterol: 73.4 mg
  • Sodium: 487.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 36.7 g

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