Dinner

Italian-Style Chicken Roll-Ups is for Dinner.

Italian-Style Chicken Roll-Ups takes several minutes to prepare.

Italian-Style Chicken Roll-Ups takes several minutes to cook.

Italian-Style Chicken Roll-Ups makes 2 servings.

The ingredients for Italian-Style Chicken Roll-Ups are:

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped green peppers
2 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness
2 KRAFT Singles, cut in half
1 cup spaghetti sauce

Here is how you make Italian-Style Chicken Roll-Ups:

HEAT oven to 425?F.MIX cream cheese and peppers; set aside. TOP each chicken breast with 1 Singles piece. Spread with cream cheese mixture; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce. Cover with foil. BAKE 20 min. or until chicken is done (165?F). Remove foil; top chicken with remaining Singles. Bake, uncovered, 3 to 5 min. or until melted. Number of Servings: 2Recipe submitted by SparkPeople user LUCKYMEGAN.

The nutritional information for Italian-Style Chicken Roll-Ups is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 447.4

• Total Fat: 22.9 g
• Cholesterol: 126.7 mg
• Sodium: 1,165.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.4 g
• Protein: 41.6 g