The recipe Lite Version Crock-Pot Italian Chicken

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Lite Version Crock-Pot Italian Chicken recipe is a Dinner meal that takes 260 minutes to make. If you enjoy for Dinner, you will like Lite Version Crock-Pot Italian Chicken!

Lite Version Crock-Pot Italian Chicken

Lite Version Crock-Pot Italian Chicken Recipe
Lite Version Crock-Pot Italian Chicken

What Course Is Lite Version Crock-Pot Italian Chicken?

Lite Version Crock-Pot Italian Chicken is for Dinner.


How Long Does Lite Version Crock-Pot Italian Chicken Recipe Take To Prepare?

Lite Version Crock-Pot Italian Chicken takes 15 minutes to prepare.


How Long Does Lite Version Crock-Pot Italian Chicken Recipe Take To Cook?

Lite Version Crock-Pot Italian Chicken takes 260 minutes to cook.


How Many Servings Does Lite Version Crock-Pot Italian Chicken Recipe Make?

Lite Version Crock-Pot Italian Chicken makes 8 servings.


What Are The Ingredients For Lite Version Crock-Pot Italian Chicken Recipe?

The ingredients for Lite Version Crock-Pot Italian Chicken are:

2 medium chicken breasts cut in halves
4 tbsp Kraft Zesty Italian Dressing
1 cup water
8 0z Neufchatel Cream Cheese
1 can 98% fat free cream of chicken soup
2 cloves of garlic chopped
1/2 cup of diced onion
8.5 oz pkg Uncle Ben's Ready Rice Basmati


How Do I Make Lite Version Crock-Pot Italian Chicken?

Here is how you make Lite Version Crock-Pot Italian Chicken:

Place chicken in crock along with garlic & onions. Mix water & Italian dressing & pour over chicken. Cook on high for 4 hours. Mix cream cheese & soup in a small bowl. Remove chicken from crock & pour cheese & soup mixture into crock. Shred the chicken & add to mixture in crock. Cook on low until warm all the way thru. Serve over rice prepared per instructions on pkg.Serving Size:?8 1 cup servings


What's The Nutritional Info For Lite Version Crock-Pot Italian Chicken?

The nutritional information for Lite Version Crock-Pot Italian Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.3
  • Total Fat: 9.9 g
  • Cholesterol: 60.4 mg
  • Sodium: 668.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.7 g

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