The recipe Palazzo's Italian Cafe's Chicken Picatta
Palazzo's Italian Cafe's Chicken Picatta recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Palazzo's Italian Cafe's Chicken Picatta!
Palazzo's Italian Cafe's Chicken Picatta
- What Course Is Palazzo's Italian Cafe's Chicken Picatta?
- How Long Does Palazzo's Italian Cafe's Chicken Picatta Recipe Take To Prepare?
- How Long Does Palazzo's Italian Cafe's Chicken Picatta Recipe Take To Cook?
- How Many Servings Does Palazzo's Italian Cafe's Chicken Picatta Recipe Make?
- What Are The Ingredients For Palazzo's Italian Cafe's Chicken Picatta Recipe?
- How Do I Make Palazzo's Italian Cafe's Chicken Picatta?
- What's The Nutritional Info For Palazzo's Italian Cafe's Chicken Picatta?
- What Type Of Cuisine Is Palazzo's Italian Cafe's Chicken Picatta?
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Palazzo's Italian Cafe is a Houston-area restaurant that I have never had the pleasure of visiting. Their chicken picatta recipe, though, was shared in a local newspaper and I saved it for future reference. I've made a few modifications here to reduce fat, sodium and calories (the original recipe calls for 12 oz of chicken, 2 tbsp butter, and 2 c. pasta). Rinsing the artichoke heart quarters will help to reduce sodium further. What Course Is Palazzo's Italian Cafe's Chicken Picatta?Palazzo's Italian Cafe's Chicken Picatta is for Dinner. How Long Does Palazzo's Italian Cafe's Chicken Picatta Recipe Take To Prepare?Palazzo's Italian Cafe's Chicken Picatta takes 15 minutes to prepare. How Long Does Palazzo's Italian Cafe's Chicken Picatta Recipe Take To Cook?Palazzo's Italian Cafe's Chicken Picatta takes 20 minutes to cook. How Many Servings Does Palazzo's Italian Cafe's Chicken Picatta Recipe Make?Palazzo's Italian Cafe's Chicken Picatta makes 2 servings. What Are The Ingredients For Palazzo's Italian Cafe's Chicken Picatta Recipe?The ingredients for Palazzo's Italian Cafe's Chicken Picatta are: 2 (4-oz) boneless, skinless chicken breast halves1/4 c. 100% whole-wheat flour* 2 Tbsp. olive oil 2 tsp. chopped garlic 8 canned artichoke quarters, drained 2 Tbsp. capers, drained 4 Tbsp. lemon juice 1/2 c. dry white wine 2 tsp. chopped fresh parsley 2 Tbsp. unsalted butter 1 c. cooked angel-hair pasta salt & ground black pepper to taste (optional)** * for nutritional info I used 1/8 c. flour, as even less than that actually sticks to the chicken ** S&P not included in nutritional info How Do I Make Palazzo's Italian Cafe's Chicken Picatta?Here is how you make Palazzo's Italian Cafe's Chicken Picatta: Set a large pot of water on to boil, for the pasta.Pound chicken with a kitchen mallet until about 1/4 inch thick. Lightly dredge in four and shake off excess. Heat olive oil in a saute pan over medium-high heat; saute chicken until golden brown. Remove from pan.Put pasta into pot of boiling water and boil for about 5- 6 minutes.Meanwhile, saute garlic, artichokes and capers until garlic is light brown. Add lemon juice, wine and parsley, raising heat to reduce by half. Add butter and return chicken to pan to reheat.Place a serving of warm pasta on each of 2 dinner plates. Top with chicken, and spoon on artichokes, capers and sauce. Season to taste with salt & pepper, if desired (I personally don't think it needs any more salt!). Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user 1TRULYBLESSED.What's The Nutritional Info For Palazzo's Italian Cafe's Chicken Picatta?The nutritional information for Palazzo's Italian Cafe's Chicken Picatta is:
What Type Of Cuisine Is Palazzo's Italian Cafe's Chicken Picatta?Palazzo's Italian Cafe's Chicken Picatta is Italian cuisine. |
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