Dinner

Parmesan Crusted Italian Chicken Sandwich is for Dinner.

Parmesan Crusted Italian Chicken Sandwich takes 10 minutes to prepare.

Parmesan Crusted Italian Chicken Sandwich takes 10 minutes to cook.

Parmesan Crusted Italian Chicken Sandwich makes 1 servings.

The ingredients for Parmesan Crusted Italian Chicken Sandwich are:

Mozzarella Cheese, whole milk, 0.6 cup, shredded
Peppers, sweet, red, raw, sliced, 0.25 cup
*San Luis Sourdough Deli Bread Slice, 1 serving
*2 Vlasic peppers - mild pepperoncini (1oz), 3 oz
Roasting Chicken, light meat, 0.666 cup, chopped or diced
Provolone Cheese, 0.25 cup, diced
Sun Dried Tomatoes, 0.25 cup
Parmesan Cheese, shredded, 3 tbsp

Here is how you make Parmesan Crusted Italian Chicken Sandwich:

1.Stir together chicken, cheese, olive mixture and tomatoes in a medium bowl.2. Spray a large skillet with nonstick cooking spray and place over medium-high heat. 3. Divide Parmesan in a large nonstick skillet in 4 small piles (about 1 tbsp. each), spreading slightly. 4. Top with 4 bread slices.5. Pile chicken mixture onto half the bread and cook for a minute or two or until cheese is crusty. 6. Close sandwiches and reduce heat to medium. 7. Cook for a few minutes more on each side or until bread is golden brown and filling is hot. Serving Size: 2 oz servings Number of Servings: 1Recipe submitted by SparkPeople user WACKYKRISTEN.

The nutritional information for Parmesan Crusted Italian Chicken Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 710.3

• Total Fat: 32.7 g
• Cholesterol: 156.6 mg
• Sodium: 2,845.9 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 3.3 g
• Protein: 61.5 g