Dinner

Low Carb Jalapeno Popper Chicken is for Dinner.

Low Carb Jalapeno Popper Chicken takes several minutes to prepare.

Low Carb Jalapeno Popper Chicken takes several minutes to cook.

Low Carb Jalapeno Popper Chicken makes 6 servings.

The ingredients for Low Carb Jalapeno Popper Chicken are:

Ingredients
6 Boneless, Skinless Chicken Breast
salt and pepper to taste

For the Jalapeno Popper Layer
5 slices of bacon, diced
1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos)
1/4 cup diced onion
1 (8 oz) package cream cheese, softened
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup Kraft grated Parmesan

For the Topping
1 bag of crushed Pork Skins
1/2 cup Kraft grated Parmesan Cheese
4 TBSP butter, melted

Here is how you make Low Carb Jalapeno Popper Chicken:

DirectionsPreheat oven to 425 degrees. Place chicken breast in a 13x9 casserole dish and bake until juices run clear. 30-40 minutes, depending on the size of the breast. While chicken is baking, fry bacon pieces until crispy. Remove bacon and add onions and saute until tender. Remove from heat and add crispy bacon, onions, jalapenos, cream cheese, mayonnaise, cheddar and Parmesan cheese. Mix until well combined. Remove chicken from oven and reduce to 350 degrees. Spread jalapeno popper mixture all over each Chicken breast until well covered. For the topping, mix together the crushed pork skins, Parmesan cheese and melted butter. Sprinkle on top of jalapeno popper topped chicken. Bake until the tops are lightly browned, about 15 minutes. ENJOY!!!Serving Size: 1 chicken breastNumber of Servings: 6Recipe submitted by SparkPeople user DEJACHARDE.

The nutritional information for Low Carb Jalapeno Popper Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 710.5

• Total Fat: 56.7 g
• Cholesterol: 175.2 mg
• Sodium: 1,159.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.2 g
• Protein: 42.8 g

The dietary needs meet for Low Carb Jalapeno Popper Chicken is Low Carb