Dinner

Chorizo and Chicken Jambalaya is for Dinner.

Chorizo and Chicken Jambalaya takes 15 minutes to prepare.

Chorizo and Chicken Jambalaya takes several minutes to cook.

Chorizo and Chicken Jambalaya makes 12 servings.

The ingredients for Chorizo and Chicken Jambalaya are:

1/2 cup canola oil
3 cups chopped onions
1 cup chopped bell peppers
3 teaspoons salt
1 1/4 teaspoons cayenne
1 pound andouille, chorizo, or other smoked sausage cut crosswise into 1/4 inch slices
1 1/2 pounds boneless skinless chicken breast meat, cut into 1 inch cubes
3 bay leaves
3 cups long grain wild rice
6 cups water
1 cup chopped green onions

Here is how you make Chorizo and Chicken Jambalaya:

Put all items in crockpot and cook on high for 8 hours.Serving Size: 10-12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user TIGRESSSKY.

The nutritional information for Chorizo and Chicken Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 365.0

• Total Fat: 24.2 g
• Cholesterol: 55.9 mg
• Sodium: 494.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.1 g
• Protein: 19.7 g