Dinner

Japanese Chicken Dumpling Nabe is for Dinner.

Japanese Chicken Dumpling Nabe takes 20 minutes to prepare.

Japanese Chicken Dumpling Nabe takes 30 minutes to cook.

Japanese Chicken Dumpling Nabe makes 6 servings.

The ingredients for Japanese Chicken Dumpling Nabe are:

minced ground chicken 400 g
1 green onion
1 egg
1 tbsp soy sauce
1 tsp sake
1 tsp grated ginger
2 tbsp potato starch (or other starch)
1/2 head Chinese cabbage
2 pkgs kinoko mushroom (or other mushroom)
50 g harusame noodles
1 tbsp chicken stock
a dash of Olive oil & also Sesame oil
a dash of sake/soy sauce/salt/pepper for more taste if desired

Here is how you make Japanese Chicken Dumpling Nabe:

1. Stick the Harume noodles in luke warm water and take your kitchen scissors and cut the noodles into small pieces - good enough size to eat.2. (to make chicken dumplings) Put ground meat, green onion, egg, sake, soy sauce, grated ginger and starch in a medium size bowl. Mix all together.3. In a saucepan put 1 tbsp olive oil, 1 tsp sesame oil, and bite sized pieces of cabbage. Stir-fry on high heat.4. Add 5 cups of water to step #3, once it is boiling put in 1 tbsp of chicken stock and 3 tbsp of each sake and soy sauce. (add only last two if desired for more taste)5. Similar to making meatballs, take two spoons to make small ping-pong sized balls out of the chicken dumpling mixture. Place the meatballs in the soup along with the mushrooms, pepper, salt to taste. Once the meatballs are done, add the noodles and you are done.*Note: We like to make this on the dining room table on a table burner and nabe (Japanese ceramic cooking pan.)Number of Servings: 6Recipe submitted by SparkPeople user BREW99.

The nutritional information for Japanese Chicken Dumpling Nabe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.2

• Total Fat: 3.2 g
• Cholesterol: 73.8 mg
• Sodium: 255.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.9 g
• Protein: 17.9 g

Japanese Chicken Dumpling Nabe is Asian cuisine.