Dinner

6-Chicken Kabobs is for Dinner.

6-Chicken Kabobs takes 10 minutes to prepare.

6-Chicken Kabobs takes 5 minutes to cook.

6-Chicken Kabobs makes 15 servings.

The ingredients for 6-Chicken Kabobs are:

1 lb chicken breast
3 cloves garlic, crushed
1/4 cup onion
1 tsp salt
1/2 cup parsley
1 tsp allspice or 7 spice
vegetable oil
1/2 tsp pepper
2 eggs, beaten
1 cup breadcrumbs

Here is how you make 6-Chicken Kabobs:

Mix onion, parsley, garlic, chicken, salt, spices and pepper in the bowl of a food processor. Process until smooth, place in a bowl. Add 1/4 of the eggs and 1/4 of the breadcrumbs to the chicken mixture. Use about a large egg sized portion of the meat mixture and roll it into a finger shape. Dip it into the eggs than breadcrumbs. Fry in hot oil until golden, drain on paper towels.(For less fat, try spraying a baking sheet with cooking spray, place the fingers on the tray, then spray the top of the fingers. Bake at 425 for 20-25 minutes)Makes about 15 servings, one kabob each.

The nutritional information for 6-Chicken Kabobs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 129.1

• Total Fat: 8.9 g
• Cholesterol: 35.3 mg
• Sodium: 315.6 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.6 g
• Protein: 5.9 g