Dinner

Chicken Kabobs with Fettuccini is for Dinner.

Chicken Kabobs with Fettuccini takes several minutes to prepare.

Chicken Kabobs with Fettuccini takes several minutes to cook.

Chicken Kabobs with Fettuccini makes 4 servings.

The ingredients for Chicken Kabobs with Fettuccini are:

8 0z fettuccini noodles, cooked
2 tsp chicken bouillon grandules
1/2 water
5 tbsp olove oil, divided
1 tblsp dried basil
1 1/2 tsp dried oregano
1 lb chicken breasts, boneless, skinned, cut into 1" pieces
2 medium onion, each cut into 8 wedges
3 medium ucchini cut crosswise into 1/2" slices
12 medium mushrooms, stems removed
8 large cherry tomatoes
1/2 (13 3/4-oz) can water-packed artichoke hearts, drained, copped
1/4 cup low-fat sour cream
1/2 tsp salt
1/4 tsp pepper

Here is how you make Chicken Kabobs with Fettuccini:

In a medium bowl dissove the bouillon granules in 1/2 cup water. Add the balsamic vinegar, 1 tbsp olive oil, basil, and oregano. Set aside. Thread the chicken, zucchini, onions, mushrooms and tomatoes onto metal skewers, alternating chicken and vegetable pieces. Place in a baking dish. pour the balsamic vinegar mixture over kabobs. Cover and marinate for 20 minutes (turn occasionally). Transfer kabobs from baking dish to a broiler pan and broil 6 inches from the heat source for 10 to 15 minutes, until chicken is done (turn once undr broiler). Toss tettuccini noodles with 1 tbsp olive oil, artichoke hearts, and low - fat sour cream and season with salt and pepper. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PSMALLORY.

The nutritional information for Chicken Kabobs with Fettuccini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.3

• Total Fat: 14.0 g
• Cholesterol: 16.6 mg
• Sodium: 496.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.1 g
• Protein: 9.2 g

The dietary needs meet for Chicken Kabobs with Fettuccini is Low Carb