Dinner

Egyptian Chicken Kabobs is for Dinner.

Egyptian Chicken Kabobs takes 35 minutes to prepare.

Egyptian Chicken Kabobs takes 10 minutes to cook.

Egyptian Chicken Kabobs makes 3 servings.

The ingredients for Egyptian Chicken Kabobs are:

2 boneless skinless chicken breasts
3 tablespoons yogurt
1/4 teaspoon salt
1/4 teaspoon turmeric
1/8 teaspoon dry mustard
1/2 teaspoon curry powder
1/8 teaspoon ground cardamom
1 teaspoon lemon juice
1 teaspoon white vinegar
1/2 small onion, cut in half and broken up into layers
4 small tomatoes, halved
8 bamboo skewers
1 lemon, cut in wedges
parsley

Here is how you make Egyptian Chicken Kabobs:

1Cut chicken breasts into 1 inch cubes, 16 in total. 2Combine the yogurt, salt, turmeric, mustard, curry powder, cardamon, lemon juice and vinegar in a non reactive bowl. Add chicken cubes and let sit in fridge 30-45 minutes. 3Soak skewers in water. 4Thread chicken, onions and tomatoes onto skewers alternating as follows: chicken-onion-chicken-onion-tomato- onion-chicken-onion-chicken-onion. 5Grill or broil about 8-10 minutes, turning half way through cooking time. 6Garnish with parsley and serve with lemon wedges for squeezing on top. Serve with couscous or with pita and tziki sauceNumber of Servings: 3Recipe submitted by SparkPeople user MSWIZARD.

The nutritional information for Egyptian Chicken Kabobs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 146.6

• Total Fat: 1.7 g
• Cholesterol: 66.0 mg
• Sodium: 88.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 27.5 g