Dinner

Knorr Country Chicken Skillet is for Dinner.

Knorr Country Chicken Skillet takes 5 minutes to prepare.

Knorr Country Chicken Skillet takes 30 minutes to cook.

Knorr Country Chicken Skillet makes 4 servings.

The ingredients for Knorr Country Chicken Skillet are:

1 lb boneless skinless Chicken Breasts
2 tablespoons Butter
2 cups Water
1 package Knorr Vegetable Soup Mix
1/2 cup plain non-fat Greek Yogurt
1 tablespoon Cornstarch
1/2 teaspoon dried Dill Weed

Here is how you make Knorr Country Chicken Skillet:

Cut chicken into thin strips. For the longer pieces cut them in half.In a large skillet melt butter over medium high heat. Add chicken and saut? for 3 minutes.Stir in water and Knorr soup mix. Bring to a boil then reduce heat to low. Cover and simmer 15 minutes.In small bowl, combine yogurt, cornstarch and dill. Add to skillet, stirring constantly, and bring to a boil over medium high heat.Reduce heat and simmer 1 minute. Serve over noodles or rice or biscuits.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ANGELOFRAA.

The nutritional information for Knorr Country Chicken Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.5

• Total Fat: 8.5 g
• Cholesterol: 88.3 mg
• Sodium: 674.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.0 g
• Protein: 29.8 g