Dinner

Kung Pao Chicken - Cooking Light is for Dinner.

Kung Pao Chicken - Cooking Light takes several minutes to prepare.

Kung Pao Chicken - Cooking Light takes several minutes to cook.

Kung Pao Chicken - Cooking Light makes 3 servings.

The ingredients for Kung Pao Chicken - Cooking Light are:

2 boneless, skinless chicken breasts
3 Tbsp soy sauce
1/4 cup plust 1 1/2 tsp cornstarch, divided
1/4 tsp salt
2 Tbsp canol oil
1 1/2 Tbsp honey
2 tsp rice vinegar
1 tsp sambal oelek
1clove garlic

Here is how you make Kung Pao Chicken - Cooking Light:

Cut chicken into bite-sized pieces and marinate at room temperature in 1Tbsp soy sauce for 30 minutes. Remove chicken from marinade, sprinkle with salt, and dredge in 1/4 cup cornstarch. Cook chicken in batches in canola oil until brown and cooked through. Combine remaining 1 1/2 tsp cornstarch, 2 Tbsp soy sauce, honey, vinegar, and sambal oelek in a microwave-safe bowl. Microwave on hight, 1 1/2 minutes or until slightly thick. Stir in garlic. Toss chicken in sauce.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user BETHANYDICE.

The nutritional information for Kung Pao Chicken - Cooking Light is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 341.9

• Total Fat: 11.3 g
• Cholesterol: 91.3 mg
• Sodium: 1,067.4 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.3 g
• Protein: 37.5 g

Kung Pao Chicken - Cooking Light is Asian cuisine.