Dinner

Artichoke Chicken Lasagna is for Dinner.

Artichoke Chicken Lasagna takes 30 minutes to prepare.

Artichoke Chicken Lasagna takes 60 minutes to cook.

Artichoke Chicken Lasagna makes 12 servings.

The ingredients for Artichoke Chicken Lasagna are:

Mozzarella Cheese, part skim milk, 64 oz
Cottage Cheese, 1% Milkfat, 1 cup (not packed)
Egg, fresh, 3 large
Spinach, frozen, 1 package (10 oz)
Kirkland Artichoke Hearts marinated in oil, 28 gram(s)
Chicken Breast, no skin, 24 ounces
Onions, raw, 1 large
Garlic, 4 clove
Pasta, Lasagna Noodles, 12 oz
Rosemary, dried, 2 tbsp

Here is how you make Artichoke Chicken Lasagna:

Makes 12 generous servings. Coarsely chop onion, chicken and garlic. Sautee in a pan sprayed with Pam until the onion is opaque and the chicken is turning white. Add the rosemary and coarsely chopped artichoke hearts and continue cooking until chicken is nearly cooked through.Add Spinach and simmer for 5 minutes.Whisk eggs and fold in cottage cheese; mix with the garlic alfredo and add to the chicken mixture.First layer: chicken mixtureSecond layer: lasagnaThird layer: mozzarella cheeseRepeat until you've used almost all of the mixture (I got about 3 layers out of it). The last layer should be the chicken mixture topped with the remaining cheese.Cover with foil and cook at 350 for 45 minutes. Uncover and cook for an additional 15 minutes. For additional awesomeness, broil on high for the last 2 minutes of cooking. Number of Servings: 12Recipe submitted by SparkPeople user DUCKYDOOM.

The nutritional information for Artichoke Chicken Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 624.6

• Total Fat: 29.0 g
• Cholesterol: 179.2 mg
• Sodium: 1,000.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.4 g
• Protein: 58.3 g