Dinner

Buffalo Chicken Lasagna is for Dinner.

Buffalo Chicken Lasagna takes several minutes to prepare.

Buffalo Chicken Lasagna takes 85 minutes to cook.

Buffalo Chicken Lasagna makes 12 servings.

The ingredients for Buffalo Chicken Lasagna are:

2 Tbsp canola oil
8 brown rice pasta, lasagna noodles, uncooked
2 lbs. boneless, skinless chicken breasts, cubed
29 oz can tomato sauce
1 c buffalo wing sauce
1.5 c water
22.5 oz FF ricotta
4 eggs
1.5 cups shredded ff mozzarella
non-stick cooking spray

Here is how you make Buffalo Chicken Lasagna:

Preheat oven to 350*. Heat oil in a large skillet over medium heat. Cook chicken until almost done. Remove from heat; stir in sauces and water. In a small bowl, combine eggs and ricotta. Spray a 9 x 13" baking pan with nonstick cooking spray. Spread a thin layer of tomato sauce/chicken mixture on bottom of pan. Arrange four noodles on top. Spread more sauce mixture, then a layer of ricotta mixture. Add another layer of sauce, repeating sauce - noodle - ricotta; process until you end up with sauce on top. Cover and bake for 1 hour and 10 minutes. Uncover and spread cheese on top. Bake another 15 minutes uncovered. Let stand 10-15 minutes before serving. Use a very deep pan; I had problems with sauce overflow.Number of Servings: 12Recipe submitted by SparkPeople user BAKPAKNMAMA.

The nutritional information for Buffalo Chicken Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.0

• Total Fat: 5.8 g
• Cholesterol: 124.5 mg
• Sodium: 1,053.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.5 g
• Protein: 26.4 g