Dinner

Cheesy Chicken Lasagna is for Dinner.

Cheesy Chicken Lasagna takes several minutes to prepare.

Cheesy Chicken Lasagna takes several minutes to cook.

Cheesy Chicken Lasagna makes 12 servings.

The ingredients for Cheesy Chicken Lasagna are:

2 (12 oz) cans evaporated milk (not fat-free)
1 (1 oz) pkg. dry Ranch dressing mix
3 C. cubed, cooked, chicken
1/8 tsp pepper
1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz)
1 1/2 to 2 C cheddar cheese, grated
1 1/2 to 2 C mozzarella cheese, grated

Here is how you make Cheesy Chicken Lasagna:

Cook the chicken and noodles first at the same time. Once noodles are done?rinse in cold water and set aside (it keeps them from sticking together). Combine evaporated milk (don?t use fat-free version) and Ranch dressing in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Stir in chicken and pepper. Simmer, uncovered, 25 minutes (don?t do any less), stirring frequently. Layer half of lasagna noodles, poultry sauce, and cheese in well-buttered 9?13 pan. Repeat layers again. Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving.Serving Size: Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user MELANIERAPES.

The nutritional information for Cheesy Chicken Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 321.2

• Total Fat: 14.8 g
• Cholesterol: 68.2 mg
• Sodium: 468.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.7 g
• Protein: 23.7 g