Dinner

Chicken Bacon Alfredo Lasagna Rolls is for Dinner.

Chicken Bacon Alfredo Lasagna Rolls takes 30 minutes to prepare.

Chicken Bacon Alfredo Lasagna Rolls takes 30 minutes to cook.

Chicken Bacon Alfredo Lasagna Rolls makes 12 servings.

The ingredients for Chicken Bacon Alfredo Lasagna Rolls are:

12 Lasagna noodles, cooked
8 oz Boneless, skinless chicken breast, cooked and diced
12 Tbsp bacon crumbles
3/4 Cup Feta cheese crumbled
15 oz Alfredo sauce
3/4 Cup mozzarella cheese, shredded

Here is how you make Chicken Bacon Alfredo Lasagna Rolls:

Place 3 cooked & cooled lasagna noodles side by side in a 9x13 cake pan. Sprinkle each noodle with some of the feta cheese, bacon crumbles, and diced chicken breast. Roll up the noodle, and repeat until all noodles have been used. Pour the jar of alfredo sauce over the top of the rolls, covering each roll. Sprinkle mozzarella cheese over the top and bake at 350 degrees for about 30 minutes, or until top is golden brown.Serving Size: Makes 12 RollsNumber of Servings: 12Recipe submitted by SparkPeople user LWALD4808.

The nutritional information for Chicken Bacon Alfredo Lasagna Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.6

• Total Fat: 10.3 g
• Cholesterol: 54.9 mg
• Sodium: 716.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.0 g
• Protein: 13.4 g