Dinner

Chicken florentine lasagna is for Dinner.

Chicken florentine lasagna takes several minutes to prepare.

Chicken florentine lasagna takes several minutes to cook.

Chicken florentine lasagna makes 12 servings.

The ingredients for Chicken florentine lasagna are:

Cook 9 noodles. Shred 1 rotisserie chicken, you will use 2 cups. Thaw 10 oz spinach and squeeze out all moisture. Mix with 15 oz ricotta, 1/2 cup parmesean, 1 cup mozzarella, 1 egg. Set aside Mix 1 jar pasta sauce, 8 oz tomato sauce, 4 oz mushrooms, and the chicken together. Set aside. Use a 9X13 pan. Layer 3 noodles, top with 1/3 the ricotta mix, 1/3 tomato/chicken mix. Repeat twice more stopping with chicken mix on top. Cover with foil bake 45 minutes at 450. Remove from oven and top with 1/2 cup parmesean and 1 cup mozzeralla. Bake til cheese melts.

Here is how you make Chicken florentine lasagna:

Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user COOLBREEZE19.

The nutritional information for Chicken florentine lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 328.4

• Total Fat: 11.6 g
• Cholesterol: 68.2 mg
• Sodium: 933.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.1 g
• Protein: 26.2 g