Dinner

Green Chile Chicken Lasagna is for Dinner.

Green Chile Chicken Lasagna takes several minutes to prepare.

Green Chile Chicken Lasagna takes several minutes to cook.

Green Chile Chicken Lasagna makes 8 servings.

The ingredients for Green Chile Chicken Lasagna are:

16 ounces Chicken Breast, cooked and shreed
15 oz Cacique Crema Mexicana
12 serving El Viajero - Mexican Dipping Cheese - Jalapeno
12 oz 505 southwestern Hatch Valley Green Chile Salsa )
1 C Cantina Salsa Verde Medium Great Value
1 tsp Cumin seed
1 tsp Chili powder
8 Lasagna noodles - cooked
2 C Cheese Mozzarella - GV Shredded
4 oz Cacique - Ranchero Queso Fresco

Here is how you make Green Chile Chicken Lasagna:

Preheat oven to 375(F).In a bowl, season shredded chicken with cumin, chili powder, salt and pepper. Stir in fire roasted green chilies, salsa verde and one cup of the Queso Quesadilla Jalapeno. Combine well.In the bottom of a baking dish, spread a small amount of the chili-chicken mixture.Top with layer of lasagna noodles. Spread with another layer of the chicken mixture. Spoon or pour Crema Mexicana over the entire layer, paying close attention not to skimp around the edges. Top with a layer of shredded Queso Fresco and Queso Quesadilla Jalapeno.Continue building casserole alternating between layers of lasagna noodles, green chili-chicken mixture, Crema Mexicana and shredded cheeses.Cover with aluminum foil and bake in a preheated 375(F) oven for 30 minutes. After 30 minutes, remove the foil and continue baking another 5-10 minutes until cheese on top has melted and the entire casserole is bubbling and hot. Allow the casserole to rest 5 minutes before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRINCESSA85.

The nutritional information for Green Chile Chicken Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 596.9

• Total Fat: 34.0 g
• Cholesterol: 145.1 mg
• Sodium: 1,352.8 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.1 g
• Protein: 35.4 g