Dinner

Lightened Chicken Alfredo Lasagna is for Dinner.

Lightened Chicken Alfredo Lasagna takes several minutes to prepare.

Lightened Chicken Alfredo Lasagna takes several minutes to cook.

Lightened Chicken Alfredo Lasagna makes 12 servings.

The ingredients for Lightened Chicken Alfredo Lasagna are:

12 Lasagna Noodles - cooked
2 Pouches Tyson Chunk White Chicken
1/2 C Sun Dried Tomatoes packed in Oil
1 Jar Artichoke Hearts - drained
1/4 Fresh Basil, packed - chopped
1 bag Kraft 2% Mozzarella Cheese
2 Packages Light Cream Cheese
1 C Skim Milk
1/2 C Parmesan Cheese
1/2 tsp garlic powder

Here is how you make Lightened Chicken Alfredo Lasagna:

Preheat oven to 350.Mix chicken, artichoke hearts, 1 C cheese, parmesan cheese, and sun dried tomatoes. Set aside. In a mixing bowl, blend cream cheese, milk, and garlic powder until well blended. Add 2 Tbs basil. Take 1/2 of the cream cheese mixture and mix it with the chicken mixture. Pour 1/2 of the remaining cream cheese mixture into the bottom of a glass 13x9 dish. Layer 3 lasagna noodles. Spread 1/3 of the chicken mixture on top of the noodles. Repeat layers of noodles and chicken mixture 2 more times. Top with last 3 noodles. Spread remaining cream cheese mixture over the top noodles. Sprinkle on remaining cheese and basil. Bake uncovered at 350 degrees for 25 minutes. Allow to sit 5 minutes before serving.Serving Size: Make 12 equal squaresNumber of Servings: 12Recipe submitted by SparkPeople user SPARKLED87.

The nutritional information for Lightened Chicken Alfredo Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.0

• Total Fat: 14.1 g
• Cholesterol: 52.7 mg
• Sodium: 639.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.3 g
• Protein: 19.7 g