The recipe QCSAHP - White Chicken Lasagna

Made From Scratch Recipes

QCSAHP - White Chicken Lasagna recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like QCSAHP - White Chicken Lasagna!

QCSAHP - White Chicken Lasagna

QCSAHP - White Chicken Lasagna Recipe
QCSAHP - White Chicken Lasagna

Hard Chicken #162

What Course Is QCSAHP - White Chicken Lasagna?

QCSAHP - White Chicken Lasagna is for Dinner.


How Long Does QCSAHP - White Chicken Lasagna Recipe Take To Prepare?

QCSAHP - White Chicken Lasagna takes several minutes to prepare.


How Long Does QCSAHP - White Chicken Lasagna Recipe Take To Cook?

QCSAHP - White Chicken Lasagna takes several minutes to cook.


How Many Servings Does QCSAHP - White Chicken Lasagna Recipe Make?

QCSAHP - White Chicken Lasagna makes 4 servings.


What Are The Ingredients For QCSAHP - White Chicken Lasagna Recipe?

The ingredients for QCSAHP - White Chicken Lasagna are:

3 each chicken breast
1/3 cup Onion, diced
8 oz Alfredo Sauce
1 cup Cheese, Cottage
1/3 cup Cheese, Parmesan (Grated)
1/4 teaspoon Basil
3 cup cheese, mozzarella
1/2 package Pasta, Lasagna


How Do I Make QCSAHP - White Chicken Lasagna?

Here is how you make QCSAHP - White Chicken Lasagna:

To Prepare for Group: 1. Cook and shred chicken 2. Saute onion in oil. 3. Mix chicken, alfredo sauce, cottage cheese, onion, parmesan cheese and basil. 4. Place mix in gallon bag. 5. Put mozzarella cheese in sandwich bag and place inside gallon bag and freeze. 6. Put lasagna noodles in separate bag for pantry. Cooking Day: 1. Cook noodles until they are not quite done. 2. Microwave chicken mixture until onions are cooked. 3. Layer in 8 x 8 pan, noodles, chicken mix and cheese. Repeat. 4. Bake at 350 for 35 min.Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.


What's The Nutritional Info For QCSAHP - White Chicken Lasagna?

The nutritional information for QCSAHP - White Chicken Lasagna is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 763.0
  • Total Fat: 34.5 g
  • Cholesterol: 167.4 mg
  • Sodium: 1,572.6 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 59.7 g

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