Dinner

StepMother's Chicken Enchalada Lasagna is for Dinner.

StepMother's Chicken Enchalada Lasagna takes 60 minutes to prepare.

StepMother's Chicken Enchalada Lasagna takes 30 minutes to cook.

StepMother's Chicken Enchalada Lasagna makes 5 servings.

The ingredients for StepMother's Chicken Enchalada Lasagna are:

one whole chicken, boiled and deboned
one can rotell tomatoes
one can cream of chicken soup
canned green chilipeppers (small can)
fresh red peppers
fresh onion
milk
cheddar cheese
mexican white cheese
corn tortillias
salt, pepper, and a little paprika on the top.

Here is how you make StepMother's Chicken Enchalada Lasagna:

you can use one of those whole chicken fryers from the grocery uncooked. we always did, its cheap and you get a LOT of meat from them. Boil the chicken, let cool and debone it. salt n pepper the chicken meat, set meat aside, freeze bones for another time, to roast and make broth from.mix these ingredients in a big bowl: cream of chicken soup, rotell tomatoes, small diced peppers, small diced onions, milkget a LARGE glass pan, spray with cooking spray, drop a ladel full of the mixture in the bottom and sprad to coat the bottom of the pan. then a layer of chicken, a layer of tortilla quarters (torn, and laid to fit) a layer of the cheeses. Then another ladle of the mixture, another layer of chicken, tortillias, cheeses, keep repeating until its all used up. Make sure the top layer is all cheese, sprinkle a little paprika on the top of the cheeses, and put the whole glass pan in the oven at 375 and bake for thirty minutes so it will all melt together. let cool alittle, cut into sections, serve. (serves five with one or two extra for company)Number of Servings: 5Recipe submitted by SparkPeople user ZABETHANNE.

The nutritional information for StepMother's Chicken Enchalada Lasagna is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 590.2

• Total Fat: 27.3 g
• Cholesterol: 127.3 mg
• Sodium: 989.7 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 5.3 g
• Protein: 43.9 g