Dinner

Leek and Brie Bruscetta Chicken is for Dinner.

Leek and Brie Bruscetta Chicken takes 35 minutes to prepare.

Leek and Brie Bruscetta Chicken takes 10 minutes to cook.

Leek and Brie Bruscetta Chicken makes 4 servings.

The ingredients for Leek and Brie Bruscetta Chicken are:

1 tablespoons olive oil, plus more for drizzling
3 medium leeks, (about 2 1/4 pounds), whites and light green parts only, halved lengthwise and thinly sliced crosswise, cleaned
1/2 teaspoon dried thyme
Coarse salt and freshly ground pepper
4 ounces Brie cheese, thinly sliced
2 plum tomatoes, thinly sliced crosswise
2 chicken breasts, skin removed, fully cooked (I use rotisserie chicken)

Here is how you make Leek and Brie Bruscetta Chicken:

1. Heat olive oil in a large skillet over medium heat. Add leeks and thyme; season with salt and pepper. Cook, stirring frequently, until leeks are very tender and just beginning to brown, 15 to 20 minutes.2. Meanwhile, heat broiler with rack set 4 inches from heat. Arrange chicken on a broilerproof baking sheet. Dividing evenly, layer chicken with Brie, cooked leeks, and sliced tomatoes; drizzle with olive oil, and season with salt and pepper.3. Broil until cheese has melted and tomatoes start to brown, 5 to 8 minutes. Serve immediately.Serving Size: serves 4, 1/2 breast eachNumber of Servings: 4Recipe submitted by SparkPeople user EZZIE550.

The nutritional information for Leek and Brie Bruscetta Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.5

• Total Fat: 16.3 g
• Cholesterol: 96.8 mg
• Sodium: 269.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.5 g
• Protein: 34.3 g