Dinner

20 clove chicken is for Dinner.

20 clove chicken takes 10 minutes to prepare.

20 clove chicken takes 360 minutes to cook.

20 clove chicken makes 4 servings.

The ingredients for 20 clove chicken are:

1/4 c dry white wine
2tbsp chopped dried parsley
2 tsp. dried oregano
pinch of red pepper flakes
20 cloves of garlic
4 celery ribs, chopped
2 carrots, chopped
2 boneless, skinless chicken breast
1 lemon, juice and zest
fresh herbs optional

Here is how you make 20 clove chicken:

1. Combine wine, dried parsley, dried basil, dried oregano, and dried red peppers in large bowl.2. Add garlic cloves and celery. Coat well.3. Transfer garlic and celery to slow cooker with slotted spoon.4. Add chicken to herb mixture. Coat well. Place chicken on top of vegetables in slow cooker.5. Sprinkle lemon juice and zest in slow cooker. Add any remaining herb mixture.6. Cover. Cook on low for 5-6 hours or until chicken is no longer pink in center.7. Garnish with fresh herbs if desired.Note:For browned chicken, saute uncooked breasts in large skillet in 1 Tbsp. olive oil over medium heat. Cook for 5 minutes on each side, or until golden brown. Then proceed with steps above.Number of Servings: 4Recipe submitted by SparkPeople user KATHYBMOMMY.

The nutritional information for 20 clove chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.0

• Total Fat: 1.7 g
• Cholesterol: 68.4 mg
• Sodium: 136.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.9 g
• Protein: 28.8 g

The dietary needs meet for 20 clove chicken is Gluten Free