Dinner

Broiled Lemon-Thyme Chicken Thighs is for Dinner.

Broiled Lemon-Thyme Chicken Thighs takes several minutes to prepare.

Broiled Lemon-Thyme Chicken Thighs takes 20 minutes to cook.

Broiled Lemon-Thyme Chicken Thighs makes 3 servings.

The ingredients for Broiled Lemon-Thyme Chicken Thighs are:

6 tbsp lemon juice
3 tbsp chicken broth
1 tsp dried thyme
1 tbsp + 1 tsp olive oil
1 tsp black pepper
1/3 tsp salt
8 chicken thighs

Here is how you make Broiled Lemon-Thyme Chicken Thighs:

Mix lemon juice, broth, thyme, oil, & pepper in plastic bag. Add thighs tuning to coat. Cover and refrigerate up to 24 hours, mixing once or twice.Coat broiling pan with cooking spray. Remove chicken from marinade, season with the salt.Broil 5"-6" inches from broiler. Cook until well browned, 8-10 minutes. Turn, and cook until the juices run clear and a meat thermometer registers 180 degrees, about 8-10 minutes.Number of Servings: 3Recipe submitted by SparkPeople user GRANDMAS2BOYS.

The nutritional information for Broiled Lemon-Thyme Chicken Thighs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 280.9

• Total Fat: 13.4 g
• Cholesterol: 152.8 mg
• Sodium: 999.6 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.4 g
• Protein: 36.8 g