The recipe Campbelll's Lemon Chicken (Crockpot)

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Campbelll's Lemon Chicken (Crockpot) recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Campbelll's Lemon Chicken (Crockpot)!

Campbelll's Lemon Chicken (Crockpot)

Campbelll's Lemon Chicken (Crockpot) Recipe
Campbelll's Lemon Chicken (Crockpot)

What Course Is Campbelll's Lemon Chicken (Crockpot)?

Campbelll's Lemon Chicken (Crockpot) is for Dinner.


How Long Does Campbelll's Lemon Chicken (Crockpot) Recipe Take To Prepare?

Campbelll's Lemon Chicken (Crockpot) takes 5 minutes to prepare.


How Long Does Campbelll's Lemon Chicken (Crockpot) Recipe Take To Cook?

Campbelll's Lemon Chicken (Crockpot) takes 300 minutes to cook.


How Many Servings Does Campbelll's Lemon Chicken (Crockpot) Recipe Make?

Campbelll's Lemon Chicken (Crockpot) makes 4 servings.


What Are The Ingredients For Campbelll's Lemon Chicken (Crockpot) Recipe?

The ingredients for Campbelll's Lemon Chicken (Crockpot) are:

Chicken Breast (cooked), no skin, 2 breast, bone and skin removed (remove)
Water, tap, .25 cup (8 fl oz) (remove)
*Lemon Juice, .1 cup (remove)
Yellow Mustard, 2 tsp or 1 packet (remove)
Garlic, 1 tsp (remove)
Carrots, raw, 3 medium (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)


How Do I Make Campbelll's Lemon Chicken (Crockpot)?

Here is how you make Campbelll's Lemon Chicken (Crockpot):

Mix soup, water, lemon juice, mustard, garlic and carrots in crockpot. Cut chicken into serving size pieces. Add chicken and turn to coat.Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours.Serve over noodles.Serving Size: makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RUBYTWOSDAY.


What's The Nutritional Info For Campbelll's Lemon Chicken (Crockpot)?

The nutritional information for Campbelll's Lemon Chicken (Crockpot) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 7.5 g
  • Cholesterol: 79.1 mg
  • Sodium: 623.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.4 g

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