The recipe Campbells savory lemon chicken

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Campbells savory lemon chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Campbells savory lemon chicken!

Campbells savory lemon chicken

Campbells savory lemon chicken Recipe
Campbells savory lemon chicken

What Course Is Campbells savory lemon chicken?

Campbells savory lemon chicken is for Dinner.


How Long Does Campbells savory lemon chicken Recipe Take To Prepare?

Campbells savory lemon chicken takes 10 minutes to prepare.


How Long Does Campbells savory lemon chicken Recipe Take To Cook?

Campbells savory lemon chicken takes 20 minutes to cook.


How Many Servings Does Campbells savory lemon chicken Recipe Make?

Campbells savory lemon chicken makes 4 servings.


What Are The Ingredients For Campbells savory lemon chicken Recipe?

The ingredients for Campbells savory lemon chicken are:

vegetable cooking spray
4 skinless, bonless chicken breast halves
1 can campbells condensed 98% fat free cream of chicken soup
2 tbs water
1 tbsp dried parsley
1 tbs lemon juice
1/2 tsp paprika
1/4 cup choped red or green pepper
4 lemon slickes


How Do I Make Campbells savory lemon chicken?

Here is how you make Campbells savory lemon chicken:

spray 10" nonstick skillet with cooking spray and heat over medium high heat 1 minute. Add chicken and cook 10 minutes or until well browned on both sides. Remove Chicken.Stir soup, water parsley, lemon joice, paprika and pepper in skillet and heat to a boil. Return chicken to skillet. Reduce heat to low. Cover and cook 5 minutes or until chicken is cooked through.Top chicken with lemon slices.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HPIGLETT723.


What's The Nutritional Info For Campbells savory lemon chicken?

The nutritional information for Campbells savory lemon chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 8.5 g
  • Cholesterol: 135.4 mg
  • Sodium: 1,095.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 47.7 g

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