The recipe Chicken Helper Whole Grain Lemon and Herb

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Chicken Helper Whole Grain Lemon and Herb recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Chicken Helper Whole Grain Lemon and Herb!

Chicken Helper Whole Grain Lemon and Herb

Chicken Helper Whole Grain Lemon and Herb Recipe
Chicken Helper Whole Grain Lemon and Herb

I made this recipe a LITTLE lighter, using GV Cardio Choice spread instead of butter, and 2 four ounce chicken breast.

What Course Is Chicken Helper Whole Grain Lemon and Herb?

Chicken Helper Whole Grain Lemon and Herb is for Dinner.


How Long Does Chicken Helper Whole Grain Lemon and Herb Recipe Take To Prepare?

Chicken Helper Whole Grain Lemon and Herb takes 5 minutes to prepare.


How Long Does Chicken Helper Whole Grain Lemon and Herb Recipe Take To Cook?

Chicken Helper Whole Grain Lemon and Herb takes 25 minutes to cook.


How Many Servings Does Chicken Helper Whole Grain Lemon and Herb Recipe Make?

Chicken Helper Whole Grain Lemon and Herb makes 5 servings.


What Are The Ingredients For Chicken Helper Whole Grain Lemon and Herb Recipe?

The ingredients for Chicken Helper Whole Grain Lemon and Herb are:

Whole Grain Chicken Helper - Lemon & Herb
2 cups water
1 1/3 Tbsp (1 Tbsp & 1 tsp) Great Value Cardio Choice spread
2 Great Value Frozen Chicken Breast Fillets (4 oz)


How Do I Make Chicken Helper Whole Grain Lemon and Herb?

Here is how you make Chicken Helper Whole Grain Lemon and Herb:

Slice Chicken breast into 5 or 6 pieces each.Toss in Seasoning MixMelt butter spread in saucepanAdd Chicken & cook 2-5 minutes on each sideAdd water and noodles & bring to boilCover & Reduce heat, simmering for 12 minutesAdd Glaze, cover and cook another 5 minutes.Let stand 5 minutes before servingServing Size: Makes about 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SUPERMAMA82.


What's The Nutritional Info For Chicken Helper Whole Grain Lemon and Herb?

The nutritional information for Chicken Helper Whole Grain Lemon and Herb is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 4.1 g
  • Cholesterol: 22.0 mg
  • Sodium: 516.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.8 g

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