Dinner

Chicken, Lemon, and Dill with Orzo is for Dinner.

Chicken, Lemon, and Dill with Orzo takes 10 minutes to prepare.

Chicken, Lemon, and Dill with Orzo takes 40 minutes to cook.

Chicken, Lemon, and Dill with Orzo makes 8 servings.

The ingredients for Chicken, Lemon, and Dill with Orzo are:

4 cups low-sodium chicken broth
1 tablespoon unsalted butter
1 1/4 teaspoons coarse salt
1/4 teaspoon ground pepper
1 pound chicken tenderloins, cut into 1-inch pieces
1 pound orzo
8 oz crumbled feta (4 ounces)
1/4 cup coarsely chopped fresh dill
2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice
1/2 cup grated Parmesan

Here is how you make Chicken, Lemon, and Dill with Orzo:

Preheat oven to 400 degrees. In a saucepan, bring broth, 3/4 cup water, butter, salt, and pepper to a boil. In a 3-quart baking dish, combine chicken, orzo, feta, dill, lemon zest and juice. Pour broth mixture over orzo and stir once to incorporate. Bake until orzo is tender and cooking liquid is creamy, 40 minutes. Sprinkle Parmesan on top and let stand 5 minutes before serving.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRIF01.

The nutritional information for Chicken, Lemon, and Dill with Orzo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.9

• Total Fat: 10.9 g
• Cholesterol: 72.1 mg
• Sodium: 722.3 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 2.0 g
• Protein: 28.2 g