Dinner

chicken liver and onion in a cider lemon saute is for Dinner.

chicken liver and onion in a cider lemon saute takes several minutes to prepare.

chicken liver and onion in a cider lemon saute takes several minutes to cook.

chicken liver and onion in a cider lemon saute makes 4 servings.

The ingredients for chicken liver and onion in a cider lemon saute are:

* Olive Oil, 1 tbsp (remove)
* Chicken Livers, 453 grams (remove)
* Cider Vinegar, .25 cup (remove)
* *Lemon Juice, .25 cup (remove)
* Chicken Broth, 6 fl oz (remove)
* Salt, 1 tsp (remove)
* Pepper, black, 1 tsp (remove)
* *ground corriander, 1 tbsp (remove)
* *Cumin ground, 1 tbsp (remove)
* Garlic, minced 3 tsp
Onion sliced

Here is how you make chicken liver and onion in a cider lemon saute:

saute onion in oilive oil, then add garlic, then liver.Cook liver half way then add broth, vinegar and spices. When fully cooked add lemon juice.Number of Servings: 4Recipe submitted by SparkPeople user HANANKE.

The nutritional information for chicken liver and onion in a cider lemon saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.9

• Total Fat: 9.3 g
• Cholesterol: 391.7 mg
• Sodium: 846.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.9 g
• Protein: 20.2 g