Dinner

Chicken Shawarma is for Dinner.

Chicken Shawarma takes 20 minutes to prepare.

Chicken Shawarma takes 20 minutes to cook.

Chicken Shawarma makes 4 servings.

The ingredients for Chicken Shawarma are:

2 Chicken breasts, sliced into thin strips
1 large onion, sliced into strips
1 green pepper sliced into strips
1 jalepeno pepper sliced into strips.
1/2 cup lemon juice
1/2 cup Mediterranean yogurt (or plain yogurt)
1 Tbs minced garlic
1/2 tsp salt
1/4 tsp each chilli powder, ground cardamom, allspice, paprika
1/8 tsp cinnamon
1tsp olive oil

Here is how you make Chicken Shawarma:

Mix yogurt, lemon juice, garlic and all spices in a large bowl.Slice chicken into strips 1/4-1/2 inches thick.Slice onion, pepper, and jalepenoAdd chicken, peppers and onions to marinade and mix well.Refrigerate for 2 hours.Heat olive oil in large frying pan to medium high heat. Add all contents of bowl to the pan, including marinade. Stir frequently . At about the fifteen minute mark, the marinade will largely disappear, and chicken will turn golden in the pan. Remove from pan and serve with tahini sauce on pitas, over rice, or with roast potatoes.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user NORTHMOUNTAIN.

The nutritional information for Chicken Shawarma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.8

• Total Fat: 4.4 g
• Cholesterol: 72.2 mg
• Sodium: 87.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.7 g
• Protein: 28.6 g